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英文名称 | Sodium (S)-lactate |
纯度 | % |
CAS编号 | 867-56-1 |
别名 | 羟基丙酸钠溶液 |
分子式 | C3H5NaO3 |
L-乳酸钠 |
867-56-1 |
CP,50-60% |
500毫升 |
144 |
常温 |
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中文名称 : |
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中文同义词 : |
乳酸钠 ( 溶液 );(S)-2- 羟基丙酸钠盐 ; 乳酸鈉 ; 羟基丙酸钠溶液 ;L- 乳酸钠 ;L- 乳酸钠 , 98+%; Α - 羟基丙酸钠 , 乳酸钠 ; Α - 羟基丙酸钠 |
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英文名称 : |
Sodium (S)-lactate |
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英文同义词 : |
2-hydroxy-,monosodiumsalt,(s)-propanoicaci;(S)-2-HYDROXYPROPIONIC ACID SODIUM SALT;SARCOLACTIC ACID SODIUM SALT;S-LACTIC ACID SODIUM SALT;SODIUM-L-2-HYDROXY-PROPIONATE;SODIUM L-LACTATE;SODIUM L-LACTATE SOLUTION;PURASAL(R)S |
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CAS 号 : |
867-56-1 |
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分子式 : |
C3H5NaO3 |
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分子量 : |
112.06 |
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EINECS 号 : |
212-762-3 |
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Mol 文件 : |
867-56-1.mol |
产品用途:乳酸钠溶液 (867-56-1)是一种天然食品添加剂,用作抗氧化增效剂、乳化剂,作为化妆品行业的保湿剂,还可用作pH值调节剂(如用于清酒);调味料;抗氧化增效剂;风味改进剂;防冷剂;焙烤食品(蛋糕、蛋卷、饼干等)的品质改进剂;干酪增塑剂。用量均以正常生产需要为限(FAO/WHO,1984)。
Sodium lactate solution (867-56-1) is a kind of natural food additive, is used as antioxidant synergist, emulsifier, cosmetics industry as a moisturizer, also can be used as a pH regulator (such as for sake); Seasoning; The antioxidant synergist; Flavor improver; The cold; Baked goods (cake, egg rolls, cookies, etc.) the quality improver; Cheese plasticizer. Quantity is limited to normal production needs (FAO/WHO, 1984).